Food and Nutrition Sciences, B.S.
Fundamentals
This major prepares you to work in:
- food industry
- fast paced and cross functioning teams
- business and management roles
Professional Preparation
Students will work in partnership with national food companies, local food producers and professional food industry organizations.
Akron Advantage
Hands-on Practice and Application
Every Aspect of the FNS program – its mission, courses, core competencies and internships – was developed in partnership with experts in the food industry.
- UA’s Bachelor of Science in Food and Nutrition Sciences includes a strong food, science, and nutrition-based curriculum combined with business and management courses
- Graduates wishing to continue on in dietetics will have completed the pre-requisites to UA’s Dietetics- GP Master of Public Health
For More Information:
School of Exercise and Nutrition Sciences
Contact:
Sample Curriculum
Food and Nutrition Sciences, B.S.
Nutrition Minor
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